Mustard Hilsa-Bengali Sorshe Ilish :Make one of the best dishes of Hilsa
Preparation of Mustard Hilsa-Bengali Sorshe Ilish : Ingredients - Hilsa fish (8-10 piece), Turmeric powder (1 teaspoon), green chili (8-10), mustard seed (5-6 tablespoon), poppy seed (3-4 tablespoon), mustard oil (half cup), salt for taste , water (1 cup) Procedure - soak the mustard seed and poppy seed in little water. Add 5-6 green chilies,1 teaspoon turmeric powder and salt to taste in the soaked seeds. Make a fine paste of the mixture. Heat mustard oil in a pan and put the fish and sauté for less than 1 minute. Put the paste, 4-5 green chilies and 1 cup water. Cover the pan and cook it for 10-15 minutes and adjust salt. Now pour 1-2 tablespoon mustard oil and serve